The Recession and Comfort food

I’m making a bold prediction that this Recession with bring on a resurgence of Comfort food in the Irish diet, and really the world. Many exotic restaurants will begin to feel the pinch long before the local carvery closes it’s doors. The question you could ask, can you still find proper Comfort food these days. I was reminded of this after the wife prepared a fine feast of Shepherd’s Pie and bread pudding.